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Sucuk
BaktatMeats And Their Products · 4040328035045

Sucuk

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 13 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bouf70%No flag
  • Chicken meat18%No flag
  • Graisse ae Jœuf 4% tissu de graisse de poulet6.4%No flag
  • Spice2.8%No flag›
  • Garlic2.8%No flag›
  • Salt1.4%No flag›
  • Dextroses poudres de légumes0.7%No flag
  • Beetroot0.7%No flag
  • I Stabilisant0.3%No flag
  • E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Preservative<0.1%No flag
  • E250 extraits dl épices<0.1%No flag
  • Antioxidant<0.1%No flag
  • E300No flag
  • Unter Schutzatmosphàre verpacktNo flag
  • Bei maNo flag
  • +7 OC gekühlt 10.12.17 unter Schuaatmosphàre verpackt mlndestens haltbar blsNo flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Bouf 70%, viande de poulet 18%, graisse ae Jœuf 4% tissu de graisse de poulet, épices (ail), sel, dextroses poudres de légumes (betteraves)i Stabilisant'. E450; exhausteur de goût: E621; conservateur. E250 extraits dl épices, Antioxydant', E300. unter Schutzatmosphàre verpackt, Bei ma. +7 OC gekühlt 10.12.17 unter Schuaatmosphàre verpackt mlndestens haltbar bls.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all
  1. 02SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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