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  2. Lombardi pepperoni
Lombardi pepperoni
Baktat, Suntat·8690804360916

Lombardi pepperoni

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chili pepper63%—›
  • Water18.5%—›
  • Salt2%—›
  • Spirit vinegar2%—
  • Acid2%—›
  • E3302%—
  • Stabiliser2%—
  • E5092%—
  • Preservative2%—
  • E2021%—
  • E2111%⚠ Moderate
  • Antioxidant8.5%—
  • E2238.5%⚠ Moderate
Show original label text

Peperoni, Wasser, Salz, Branntweinessig, Säuerungsmittel: Citronensäure, Stabilisator: Calciumchlorid, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Antioxidationsmittel: _Natriummetabisulfit_.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CAPSICUMCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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