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Légumes en proportion variable (choux blancs, concombres, poivrons, carottes, tomates vertes, pêches vertes), eau, sel, vinaigre, acidifiant: acide citrique, ail, feuilles de laurier, stabilisant: chlorure de calcium, conservateurs (benzoate de sodium, sorbate de potassium), antioxygène: _disulfite de sodium_.
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Per-ingredient concern · chemical identity, not food safety
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