Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 1 Jan 2025
Poprings Masala flavour
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 1 Jan 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cornmeal68%No flag
- Palm olein11.9%No flag
- Condiments1%No flag
- Vegetable0.5%No flag
- Stabiliser0.5%No flag
- E1700.5%No flag
- Acidity regulator0.5%No flag
- E3300.3%No flag
- E3400.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Emulsifier0.5%No flag
- E4710.3%No flag
- E4140.3%No flag
- Anti caking agent0.5%No flag
- E5510.5%No flag
- Flavour enhancer0.5%No flag
- E6270.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6310.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring0.5%No flag
- Natural flavouring0.3%No flag
- Nature identical flavouring0.3%No flag
- Substances0.5%No flag
- Hydrolysed vegetable protein0.5%No flag
- Paprika extract · E160c0.5%No flag
- E160C0.5%No flag
Show original label text
CORN MEAL (68%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), SUGAR, EDIBLE COMMON SALT, SPICES & CONDIMENTS 1% (CUMIN, CHILLI, DRY MANGO), MALTODEXTRIN, DEHYDRATED VEGETABLE POWDER (ONION, GARLIC), STABILIZER (INS 170 (1), ACIDITY REGULATOR (INS 330, INS 340), EMULSIFIER (INS 471, INS 414), ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 627, INS 631), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (CHILLI, DRY MANGO), HYDROLYZED VEGETABLE PROTEIN (SOYA), PAPRIKA EXTRACT (INS 160C). PROPRIETARY FOOD NAMKEEN INDIAN SNACKS & SAVOURIES ALLERGEN ADVICE: CONTAINS SOY.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- SaltLow concern
- MaltodextrinLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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