Declared allergens
This product declares Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 17 Feb 2026
Katak Batak - Chilli Lemon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 17 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour18.2%No flag
- Palm olein4.5%No flag
- Black Salt0.6%No flag
- Vegetable0.3%No flag
- Hydrolysed vegetable proteinNo flag
- Acidity RegulatorNo flag
- E330No flag
- Flavour EnhancerNo flag
- E627No flag
- E631No flag
- FlavouringNo flag
- Natural FlavouringNo flag
- Nature Identical FlavouringNo flag
- SubstancesNo flag
- Paprika Extract · E160cNo flag
- E160CNo flag
Show original label text
Peanut (52%), Wheat Flour (Atta), Corn Starch, Edible Vegetable Oil (Palmolein, Rice Bran), Sugar, Maltodextrin, Edible Common Salt, Chilli Powder (2.0%), Black Salt, Dehydrated Vegetable Powder (Garlic, Onion, Lemon (0.4%)), Hydrolyzed Vegetable Protein (Soya), Acidity Regulator (INS 330), Flavour Enhancer (INS 627, INS 631), Yeast Extract, Oregano, Natural & Nature Identical Flavouring Substances (Chilli, Lemon), Paprika Extract (INS 160C)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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