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Masala sev murmura
Balaji wafers·Snacks · 8906010501259

Masala sev murmura

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Puffed rice45%—
  • Chickpea flour19.5%—
  • Edible vegetable oil16%—›
  • CONTAINS ONE and MORE OF THE FOLLOWINGS8.5%—
  • Palm olein8.5%—
  • Rice bran3.8%—›
  • Corn1.9%—›
  • Cottonseed1.9%—›
  • Rice flour11.8%—›
  • Coating5.9%—›
  • Spice2.9%—›
  • Condiments—
  • Chili pepper—›
  • Black pepper—›
  • Curry—
  • Oregano—›
  • Compounded asafoetida—
  • Wheat flour—›
  • E414—
  • Asafoetida—›
  • Cumin—›
  • Mango—›
  • Ginger—›
  • Vegetable—
  • Garlic—›
  • Tamarind—›
  • Onion—›
  • Edible common salt—›
  • Black salt—
  • Sugar hydrolyzed vegetable protein—
  • Flavouring—
  • Flavouring—
  • Natural flavouring—
  • Nature identical flavouring—
  • Flavouring—
  • Acidity regulator—
  • E330—
  • Yeast extract—›
  • Anti caking agent—
  • E551—
  • Flavour enhancer—
  • E627⚠ Low
  • E631⚠ Low
  • As flavouring—
  • Glazing agent—
Show original label text

PUFFED RICE (45%), CHICKPEA FLOUR, EDIBLE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWINGS: PALMOLEIN, RICE BRAN, CORN, COTTONSEED), RICE FLOUR, **SEASONING [SPICES & CONDIMENTS 4% (CHILLI, BLACK PEPPER, CURRY LEAVES, OREGANO, COMPOUNDED ASAFOETIDA (WHEAT FLOUR, GUM ACACIA, ASAFOETIDA), CUMIN, DRY MANGO, GINGER), DEHYDRATED VEGETABLE POWDER (GARLIC, TAMARIND, ONION), EDIBLE COMMON SALT, BLACK SALT, SUGAR HYDROLYZED VEGETABLE PROTEIN (SOYA), FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES), ACIDITY REGULATOR (INS 330), YEAST EXTRACT, ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 627, INS 631) **AS FLAVOURING & SEASONING AGENT

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10BROWN RICECompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14YEASTCompoundNot assessed

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