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Noodle Sticks Masala
Balaji WafersSnacks · 8906010503451

Noodle Sticks Masala

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Refined wheat flour47.1%No flag
  • Refined wheat flour47.1%No flag
  • Edible vegetable oil23.5%No flag›
  • Palm olein12.3%No flag
  • Rice bran11.3%No flag›
  • Edible common salt15.7%No flag›
  • Sugar2.8%No flag›
  • Tapioca starch2.8%No flag
  • Spice2.8%No flag›
  • Condiments2%No flag
  • Chili pepper1.1%No flag›
  • Coriander0.4%No flag›
  • Cumin0.2%No flag›
  • Mango0.1%No flag›
  • Black pepper<0.1%No flag›
  • Clove<0.1%No flag›
  • Fenugreek<0.1%No flag›
  • CinnamonNo flag›
  • TurmericNo flag›
  • Corn star dehydrated vegetable powder1%No flag
  • Onion0.5%No flag›
  • Garlic0.5%No flag›
  • Maltodextrin hydrolyzed vegetable protein1%No flag
  • Flavouring0.7%No flag
  • Natural flavouring0.4%No flag
  • Nature identical flavouring0.4%No flag
  • Substances0.4%No flag
  • Turmeric0.2%No flag›
  • Garlic0.2%No flag›
  • Acidity regulator0.2%No flag
  • Ns 3300.2%No flag
  • Yeast extract<0.1%No flag›
  • Anti caking agent<0.1%No flag
  • E551<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Proprietary food<0.1%No flag
Show original label text

REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), EDIBLE COMMON SALT, SUGAR, TAPIOCA STARCH, SPICES & CONDIMENTS 2% (CHILLI, CORIANDER, CUMIN, DRY MANGO, BLACK PEPPER, CLOVE, FENUGREEK, CINNAMON, TURMERIC), CORN STAR DEHYDRATED VEGETABLE POWDER (ONION, GARLIC), MALTODEXTRIN HYDROLYZED VEGETABLE PROTEIN (SOYA), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (TURMERIC, GARLIC), ACIDITY REGULATOR (NS 330), YEAST EXTRACT, ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 635) PROPRIETARY FOOD

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

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