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Balaji wafers panjabi tadka
Greenveil's read: consider avoiding.
- Critical
- Edible vegetable oil40.5%—›
- Palm olein26%—
- Rice bran14.5%—›
- Potato flakes23%—
- Chickpea flour19%—
- Moth bean flour8.8%—
- Starch4.4%—›
- Black salt1.3%—
- Edible common salt1.3%—›
- Sugar0.9%—›
- Dehydrated vegetable powder onion garlic0.4%—
- Spice0.2%—›
- Condiments0.1%—
- Chili pepper<0.1%—›
- Mango<0.1%—›
- Cumin<0.1%—›
- Coriander turmeric—
- Nutmeg—›
- Mace—›
- Milk solids<0.1%—›
- Whey<0.1%—›
- Hydrolysed vegetable protein<0.1%—
- Acidity regulator<0.1%—
- E296—
- E330 anticaking agent—
- E551—
- Flavour enhancer—
- E627⚠ Low
- E631 tural—
- Nature identical flavouring substances—
- Chili pepper—›
- Cumin—›
- Disodium inosinate (E631)⚠ Low
Show original label text
EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), POTATO FLAKES (23%), CHICKPEA FLOUR (19%), MOTH BEAN FLOUR, STARCH, BLACK SALT, EDIBLE COMMON SALT, SUGAR, DEHYDRATED VEGETABLE POWDER ONION GARLIC, SPICES & CONDIMENTS (CHILLI, DRY MANGO, CUMIN, CORIANDER TURMERIC, NUTMEG, MACE), MILK SOLIDS (WHEY) (0.06%), HYDROLYZED VEGETABLE PROTEIN (SOYA), ACIDITY REGULATOR (INS 296, INS 330 ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 627, INS 631 TURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (CHILLI, CUMIN
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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