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  3. Frankfurterki surowe
Frankfurterki surowe
Balcerzak·Meats And Their Products · 5903260262667

Frankfurterki surowe

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat82%—
  • Salt1.5%—›
  • Flavour enhancer1.5%—
  • E6211.5%⚠ Moderate
  • Maltodextrin1.5%—›
  • Condiment1.5%—
  • Mustard seed1.5%—›
  • Spice extract1.5%—›
  • Antioxidant1.5%—
  • E3001.5%—
  • Colour1.5%—
  • E1201.5%⚠ Moderate
  • Glucose1.5%—›
  • Pork protein1.5%—
  • Microbial culture1.5%—
  • Preservative1.5%—
  • E2500.8%⚠ High
  • Casing0.8%—
  • Sheeps casing1.5%—
Show original label text

Mięso wieprzowe, sól, wzmacniacz smaku: E621; maltodekstryna, przyprawy (w tym gorczyca), ekstrakty przypraw, przeciwutleniacz: E300; barwnik: E120; glukoza, białko wieprzowe, kultury startowe bakterii, substancja konserwująca: E250. Osłonka jadalna: jelito baranie.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03spice extractCompoundNot assessed
  4. 04D-GlucoseCompoundNot assessed
  5. 05GLUCOSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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