Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Salami 2 smaki. (Salami wytrawne, Salami)
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Salami wytrawne52.3%No flag
- Beef meat52.3%No flag
- Pork meat23.9%No flag
- Condiment1.7%No flag
- Antioxidant1.7%No flag
- E3011.7%No flag
- Flavour enhancer1.7%No flag
- E6211.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6351%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring0.5%No flag
- Środek spożywczy barwiący0.3%No flag
- Microbial culture0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salami<0.1%No flag
- Pork meat<0.1%No flag
- CondimentNo flag
- AntioxidantNo flag
- Askorbinian sodu · E301No flag
- Środek spożywczy barwiącyNo flag
- Microbial cultureNo flag
- PreservativeNo flag
- Azotyn sodu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Salami wytrawne: mięso wołowe, mięso wieprzowe, tłuszcz wieprzowy, sól, przyprawy (w tym _seler_), ekstrakty przypraw, glukoza, przeciwutleniacz: E301; wzmacniacze smaku: E621, E635; aromaty, środek spożywczy barwiący: buraki czerwone, kultury starterowe bakterii, substancja konserwująca: E250. Może zawierać gorczycę, soję, mleko. Salami: mięso wieprzowe, sól, glukoza, przyprawy (w tym _seler_ i _gorczyca_), przeciwutleniacz: askorbinian sodu; środek spożywczy barwiący: buraki czerwone, kultury starterowe bakterii, substancja konserwująca: azotyn sodu. Może zawierać soję, mleko.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
22 items
Your context
Recent scans
See allProducts you open appear here on this device.