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- Water49.9%—›
- Citrus fibre24.3%—
- Thickener13.5%—
- E407a7.1%⚠ Low
- E4256.4%⚠ Moderate
- Sunflower oil6.8%—›
- Salt2.4%—›
- Pea protein1.3%—›
- Sugar0.5%—›
- Condiment0.5%—
- Flavouring0.4%—
- Condiment0.2%—
- Acidity regulator<0.1%—
- Ocet buforowany<0.1%—
- Środki spożywcze barwiące<0.1%—
- Radish<0.1%—›
- Carrot concentrate<0.1%—
- Emulsifier<0.1%—
- E472c<0.1%—
- Acid<0.1%—›
- E270<0.1%—
- Colour—
- E172—
- E170i—
- Smoke—
Show original label text
Woda, błonnik cytrusowy, substancje zagęszczające (przetworzone wodorosty eucheuma, konjac); olej słonecznikowy, sól, białko grochu 1,3%, cukier, przyprawy, aromaty, przyprawa w płynie, regulator kwasowości: ocet buforowany, środki spożywcze barwiące (koncentrat rzodkiewki, koncentrat marchwi); emulgator: estry kwasu cytrynowego z mono-i diglicerydami kwasów tłuszczowych; substancja zakwaszająca: kwas mlekowy; barwniki (tlenek żelaza, węglan wapnia); dym.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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