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Salami wegańskie z pieprzem
BalcerzakMeats And Their Products · 5903260266689

Salami wegańskie z pieprzem

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Konjac).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Ingredients

  • Water49.1%No flag
  • Citrus fibre24%No flag
  • Thickener14.1%No flag
  • Przetworzone wodorosty eucheuma · E407a7.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Konjac · E4256.7%Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Sunflower oil7%No flag
  • Salt2.4%No flag
  • Pea protein1.3%No flag
  • Sugar0.9%No flag
  • Pepper0.6%No flag
  • White pepper0.4%No flag
  • Black pepper0.1%No flag
  • Green pepper<0.1%No flag
  • Condiment0.3%No flag
  • Flavouring0.1%No flag
  • Condiment<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Ocet buforowany<0.1%No flag
  • Środki spożywcze barwiące<0.1%No flag
  • RadishNo flag
  • Carrot concentrateNo flag
  • EmulsifierNo flag
  • Estry kwasu cytrynowego z mono- i diglicerydami kwasów tłuszczowych · E472cNo flag
  • AcidNo flag
  • Kwas mlekowy · E270No flag
  • ColourNo flag
  • Tlenek żelaza · E172No flag
  • Węglan wapnia · E170iNo flag
  • SmokeNo flag
Show original label text

Woda, błonnik cytrusowy, substancje zagęszczające (przetworzone wodorosty eucheuma, konjac), olej słonecznikowy, sól, białko grochu 1,3%, cukier, pieprz 0,6% (biały, czarny, zielony), przyprawy, aromaty, przyprawa w płynie, regulator kwasowości: ocet buforowany, środki spożywcze barwiące (koncentrat rzodkiewki, koncentrat marchwi); emulgator: estry kwasu cytrynowego z mono-i diglicerydami kwasów tłuszczowych; substancja zakwaszająca: kwas mlekowy; barwniki (tlenek żelaza, węglan wapnia); dym.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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