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- Sted pork loin cooked and formed slices edients92%—
- Pork92%—›
- Salt1.4%—›
- Izers1.3%—
- E3261.3%—
- E2611.3%—
- E4511.2%⚠ Low
- Fat dextrin0.9%—
- Flavouring0.8%—
- Dextrose0.6%—›
- Spice0.3%—›
- Dant0.1%—
- E3010.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Oya<0.1%—
- Milk<0.1%—›
- Storage tions—
- Once opened—
- Keep of which saturates Carbohydrate of which sugars ted and consume within Protein d by the use by date—
- Salt al information—
- In Poland using EU pork—
- Ready to eat—
- This pack contains 10 slices—
- By—
- Stonehouse Foods Ltd—
- PO Box 13059—
- Dunmow—
- CM6 9DS 8.2023 ated 0°C—
- 5°C—
- SLICED ROASTED PORK LOIN 00000 Nutrition Information Energy Typical values JAUMER BAN per 100 g 467 kJ—
- 111 kcal 5 903260 261998> Balcerzak Sp—
- Z o.o—
- Wróblów 38—
- 67-410 Sława—
- Www.balcerzak.pl 3.2% 1.2% 1.3% 0.1% 19.2% 1.8% Net weight—
- E uk M050102535 pl 08120301 we—
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sted pork loin cooked and formed slices edients: Pork 92%, Salt, izers: E326, E261, E451; Fat dextrin, Flavours, Dextrose, Spices, dant: E301; Preservative: E250. y Advice: May contain Mustard, oya, Milk. Storage tions: Once opened, keep of which saturates Carbohydrate of which sugars ted and consume within Protein d by the use by date. Salt al information: Packaged in a protective atmosphere. in Poland using EU pork. Ready to eat. This pack contains 10 slices. by: Stonehouse Foods Ltd, PO Box 13059, Dunmow, CM6 9DS 8.2023 ated 0°C - 5°C. SLICED ROASTED PORK LOIN 00000 Nutrition Information Energy Typical values JAUMER BAN per 100 g 467 kJ/111 kcal 5 903260 261998> Balcerzak Sp. z o.o. Wróblów 38, 67-410 Sława, www.balcerzak.pl 3,2 g 1,2 g 1,3 g 0,1 g 19,2 g 1,8 g Net weight: 100 g e UK M050102535 PL 08120301 WE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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