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- Produit de pâtisserie au four fourré22.6%—
- Sugar38.7%—›
- Milk10.7%—›
- D'eclats de chocolat extra10.7%—
- AIT Farine de BLÉ15.4%—
- ŒUFS fraise0.9%—
- Vegetable fat0.9%—
- Chocolat extra—
- Sugar—›
- Cocoa paste—
- Butter—›
- Al-ao—
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Glucose fructose syrup—
- LAIT t—
- 206—
- Skimmed milk powder—
- Fat reduced cocoa powder—
- Milk proteins—›
- Flavouring—
- Emulsifier—
- E471—
- Soya lecithin—›
- Poudres lever—
- E503—
- E500—
- E450⚠ Low
- Sel) LAIT en poudre—
- Tenir en un lieu frais et sec—
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PRODUIT DE PÂTISSERIE AU FOUR FOURRÉ (22,6%) Sucre,' AU LAIT ET D'ECLATS DE CHOCOLAT EXTRA (10,7%), AIT Farine de BLÉ (15,4%), ŒUFS fraise, Graisses végétales écrémé (10,9%), Chocolat extra (10,7%) (sucre, pâte de cacao, beurre - al-ao, émulsifiant', lécithine de SOJA, arômes), Sirop de glucose-fructose, LAIT t,206), LAIT écrémé en poudre (1,2%), Cacao maigre en poudre, Protéines de LAIT, Arômes, Émulsifiants: Mono - et diglycérides d'acides gras, Lécithine de SOJA,' Poudres lever: Carbonates d'ammonium, Carbonates de sodium, Diphosphates, Sel) LAIT en poudre, Fabrique en Italie,Tenir en un lieu frais et sec, Peut contenir FRUITS À COQUE,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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