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  3. Choco latte (maxi format)
Choco latte (maxi format)
Balconi·Snacks · 8001585010219

Choco latte (maxi format)

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar25.4%—›
  • Wheat flour20%—›
  • Egg14.9%—›
  • Vegetable fat13.7%—
  • Palm oil13.7%—›
  • Glucose fructose syrup12.9%—
  • Chocolate9.8%—›
  • Sugar5.7%—›
  • Cocoa paste2%—
  • Cocoa butter1%—›
  • Fat reduced cocoa powder0.5%—
  • Emulsifier0.3%—
  • E3220.3%—
  • Soya lecithin0.3%—›
  • Flavouring0.3%—
  • Skimmed milk3.4%—
  • Skimmed milk powder—
  • Fat reduced cocoa powder—
  • Emulsifier0.3%—
  • E4710.3%—
  • Flavouring0.2%—
  • Milk powder—
  • Salt—›
  • Raising agent—
  • E503ii—
  • E500ii—
  • E450i—
  • Milk proteins—›
  • Wheat fiber—
  • Diphosphates (E450)⚠ Low
Show original label text

Sucre, farine de BLE (20 %), œufs, graisses végétales (palme), sirop de glucose-fructose, chocolat (9,8 %) (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant: lécithines (SOJA) ; arôme), lait écrémé réhydraté (5 %), lait écrémé en poudre (2,3%), cacao maigre en poudre (1%), émulsifiant: mono - et diglycérides d'acides gras, arômes, lait en poudre (0,6 %), sel, poudres à lever : carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique ; protéines de lait, fibres de blé.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04COCOACompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Milk proteinsCompoundNot assessed

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