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- Glucose fructose syrup27.7%—
- Sugar19.9%—›
- Liqueur au café17.3%—
- Glucose fructose syrup9.8%—
- Café liquide 4.5% sur le produit fini3.7%—
- Alcohol1.9%—›
- Water0.9%—›
- Flavouring0.9%—
- Fresh egg15.9%—
- Wheat flour12%—›
- Vegetable oil4.4%—›
- Coconut oil2.5%—›
- Sunflower oil1%—›
- Olive oil1%—›
- Skimmed milk2.2%—
- Skimmed milk powder1.1%—
- Cocoa butter0.6%—›
- Mascarpone—
- Cream—›
- Acidity regulator—
- E330—
- Cocoa—›
- Milk proteins—›
- Marsala wine—
- Emulsifier—
- E471—
- Soya lecithin—›
- Raising agent—
- E503—
- E500—
- E450⚠ Low
- Flavouring—
- Salt—›
- Stabiliser—
- E440a—
- Dextrose—›
- Wheat starch—›
Show original label text
Sirop de glucose-fructose ; sucre ; liqueur au café (sirop de glucose-fructose, café liquide 4,5% sur le produit fini, alcool, eau, arômes) ; _œufs_ frais ; farine de _blé_ (12%) ; huiles végétales (coco, tournesol, huile d'olive en proportion variable) ; _lait_ écrémé ; _lait_ écrémé en poudre ; beurre de cacao ; _Mascarpone_ (1,7%) (_crème_ (_lait_), correcteur d'acidité : acide citrique) ; cacao ; protéines de _lait_ ; vin Marsala ; émulsifiants : mono - et diglycérides d'acides gras, lécithine de _soja_ ; poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates ; arômes ; sel ; stabilisant : pectine ; dextrose ; amidon de _blé_
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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