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balderson
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- Milk50%—›
- Cream25%—›
- Salt12.5%—›
- Bacterial culture6.3%—
- E5093.1%—
- Microbial coagulating enzyme1.6%—
- Ingrédients0.8%—
- Lait0.8%—
- Crème0.4%—
- Sel0.2%—›
- Culture bactérienne<0.1%—
- S8 g 11 % Chlorure de calcium<0.1%—
- Saturés 5 g 27% trans 0.3 g Enzyme microbienne<0.1%—
- Te<0.1%—›
- Glucides 1g Contient—
- Lait—
- Res 0 g 0% Sucres 0 g 0% PRODUCT OF CANADA rotéines 5 g PRODUIT DU CANADA 1—
- Cholestérol 25 mg BALDERSON CHEESE CO—
- Omg 6% 10 mg Omg 1% WINCHESTER—
- ON KOC 2K0 1-800-263-2858 12% www.baldersoncheese.com 0% 65204-001 2046216 mg s is a little—
- And more is % ou moins c'est peu—
- Ou beaucoup RIGERATED RÉFRIGÉRÉ BEFORE—
- Meilleur avant 2026.FE.12 8200 85900 2—
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Milk, Cream, Salt, Bacterial culture, Calcium chloride, Microbial enzyme. Contains: Milk. Ingrédients : Lait, Crème, Sel, Culture bactérienne, s8 g 11 % Chlorure de calcium, / saturés 5 g 27% trans 0.3 g Enzyme microbienne. te / Glucides 1g Contient : Lait. res 0 g 0% Sucres 0 g 0% PRODUCT OF CANADA rotéines 5 g PRODUIT DU CANADA 1/ Cholestérol 25 mg BALDERSON CHEESE CO., Omg 6% 10 mg Omg 1% WINCHESTER, ON KOC 2K0 1-800-263-2858 12% www.baldersoncheese.com 0% 65204-001 2046216 mg s is a little, 15% or more is % ou moins c'est peu, 15% ou beaucoup RIGERATED RÉFRIGÉRÉ BEFORE / MEILLEUR AVANT 2026.FE.12 8200 85900 2
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Per-ingredient concern · chemical identity, not food safety
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