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- Sugar50%—›
- Vollkorn23%—
- Oat flakes15.3%—
- Whole wheat flour3.8%—
- Wholemeal barley flour3.8%—
- Cocoa butter11.5%—›
- Wheat flour7.8%—›
- Sunflower oil3.9%—›
- Cocoa paste1.9%—
- Skimmed milk powder1%—
- Lactose0.5%—›
- Butterfat0.2%—›
- Milk0.2%—›
- Sweet whey powder0.1%—
- Milk0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Mono- und Diglyceride con Speisefettsäuren<0.1%—
- Natriumstearoyl-2-lacylat<0.1%—
- Palm fat<0.1%—
- Salt<0.1%—›
- Raising agent—
- E500ii—
- Coconut oil—›
- Natural vanilla extract—
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Zucker, Vollkorn (23%) (ganze _Haferflocken_, _Weizenvollkornmehl_, _Gerstenvollkornmehl_), Kakaobutter, _Weizenmehl_, Sonnenblumenöl, Kakaomasse, _Magermilchpulver_, Milchzucker, Butterreinfett (aus _Milch_), Süßmolkenpulver (aus _Milch_), Emulgatoren (_Sojalecithin_, Mono - und Diglyceride con Speisefettsäuren, Natriumstearoyl-2-lacylat), Palmfett, Salz, Backtriebmittel (Natriumhydrogencarbonat), Kokosnussöl, natürlicher Vanilleextrakt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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