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- Vollkorn27%—
- Whole grain oat flakes20.3%—
- Wholemeal oat flour6.8%—
- Sugar16.2%—›
- Glucose syrup13.1%—›
- Oligofructose11.2%—
- Hydrogenated vegetable fat10%—
- Wheat flour5.4%—›
- Puffed rice4.8%—
- Skimmed milk powder4.3%—
- Whole milk powder4.3%—›
- Vegetable fat3.7%—
- Rice flour<0.1%—›
- Maltodextrin0.1%—›
- Soya<0.1%—›
- Butterfat<0.1%—›
- Humectant<0.1%—
- E422<0.1%—
- Lactose—›
- Calciumphosphat—
- Salt—›
- Corn flour—›
- E460—
- Dextrose—›
- Flavouring—
- Emulsifier—
- Soya lecithin—›
Show original label text
Vollkorn 27% (Haferflocken, Hafermehl), Zucker, Glukosesirup, Oligofructose, gehärtetes Pflanzenfett, Weizenmehl 5,4%, Puffreis 4,8%, Magermilchpulver, Vollmilchpulver, Pflanzenfett, Reismehl 3,7%, Maltodextrin, geröstete Soja-Stücke, Butterreinfett, Feuchthaltemittel (Glycerin), Milchzucker, Calciumphosphat, Salz, Maismehl 0,2%, Cellulose, Dextrose, Aroma, Emulgator (Sojalecithin)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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