ball park franks

brand franks est quality, use or freeze by date shown on utrition amount/serving acts total fat 11g sat. fat 4g size 1 frank (53g) ings 8 trans fat og ries 130 fat cal. 100 cholest..45mg hin 7 days, tollaree i %dv* amount/serving % dv heat & 17% total carb. 2g 1% if frozen, thaw boil: 4-5 mins 20% fiber og 0% grill: medium sugars 1g 15% protein 5g sodium 480mg 20% made with chicken&pork ent daily values (dv) are ed on a 2,000 calorie diet. vitamin a 0% vitamin c . microwave: wre heat 30-35 sec (ovens vary, fir for kids under 5 cut frank length calcium 4% iron 4% gredients: mechanically separated chicken, pork, water, cornassium lactate, contains 2% c 5s: salt, sodium phosphate, natural flavor, beef stock, sodium diacetate, sodium erythorbat altodextrin, paprika extract, sodium nitrite.