Skip to content
Saving recent analysis
No image yet
BallerMeats And Their Products · 0265040084827

Filet mignon fume nature

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 28 Apr 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • FILET MIGNON FUME NATU Ingrécients55.6%No flag
  • Pork filet mignon55.6%No flag
  • Salt22.2%No flag›
  • Stabiliser11.1%No flag
  • E33111.1%No flag
  • Dextrose5.6%No flag›
  • Acid2.8%No flag›
  • E2622.8%No flag
  • Antioxidant1.4%No flag
  • E3011.4%No flag
  • Spice0.7%No flag›
  • Garlic0.3%No flag›
  • Preservative0.3%No flag
  • E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pork<0.1%No flag›
  • Valeurs énergétiques et<0.1%No flag
Show original label text

FILET MIGNON FUME NATU Ingrécients : Filet mignon de porc, sel, stabilisant : E331, dextrose, acidifiant : E262, antioxydant : E301, épices, ail, consérvateur : E250. 110 g de viande de por tilisée pour fabriquer 100 g de produit fini. Fumage au bois de hêtre. Porc origine ŬE. Valeurs énergétiques et

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.