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Marcelled potato chips
Greenveil's read: consider avoiding.
- Critical
- Select potatoes52.2%—
- Contains one and more of the following oils23.9%—
- Fat12%—
- Soya bean12%—›
- Vegetable6%—
- Soya bean6%—›
- Safflower corn3%—
- Canola1.5%—›
- And cottonseed0.7%—›
- Salt added0.4%—›
- Sour cream seasoning contains0.2%—
- Dextrose0.2%—›
- Whey<0.1%—›
- Salt<0.1%—›
- Onion<0.1%—›
- Sour cream<0.1%—
- Sour cream—
- Skimmed milk—
- Buttermilk solids—
- E621⚠ Moderate
- Parsley—›
- Garlic—›
- E270—
- Artificial flavouring—
- E631⚠ Low
- E627⚠ Low
- E330—
- And silicon dioxide added to prevent caking—
Show original label text
Select potatoes, contains one or more of the following oils/shortenings: soybean, partially hydrogenated vegetable (soybean), safflower corn, canola, or cottonseed, salt added. sour cream seasoning contains: dextrose, whey, salt, onion powder, sour cream (cultured cream, nonfat milk), buttermilk solids, monosodium glutamate, parsley, garlic powder, lactic acid, artificial flavor, disodium inosinate and disodium guanylate, citric acid, and silicon dioxide added to prevent caking.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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