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Ballymaloe Caesar Salad Dressing
Greenveil's read: acceptable.
- Moderate
- Sunflower Oil50.7%—›
- White Wine Vinegar24%—
- Anchovy Paste13.2%—›
- Egg Yolk6.6%—›
- Condiment Vinegar3.3%—
- White Wine Vinegar1.9%—
- Grape Must1.4%—
- Olive Oil1.6%—›
- Dijon Mustard0.6%—›
- Mustard—
- Sea Salt—›
- Tamari—
- Cracked Black Pepper—
- Please see ingredients in bold—
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Sunflower Oil, White Wine Vinegar, Anchovy Paste (Fish) (8%), Egg Yolk, Condiment Vinegar (White Wine Vinegar & Grape Must), Olive Oil, Dijon Mustard (<1%), Wholegrain Mustard (<1%), Sea Salt, Tamari (Soya), Cracked Black Pepper: For allergens, please see ingredients in bold.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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