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Seeded Bagel Thins 6x55g Ballymore Crust
Greenveil's read: consider avoiding.
- High
- Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫39%—
- Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫20%—
- E170i9.5%—
- Iron4.8%—›
- E3752.4%—
- Thiamin2.4%—›
- Water21.6%—›
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫15.9%—
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫8.4%—
- E170i3.8%—
- Iron1.9%—›
- E3750.9%—
- Thiamin0.9%—›
- 𝐒𝐞𝐬𝐚𝐦𝐞 𝐒𝐞𝐞𝐝𝐬4.5%—
- Brown flax seeds4.5%—
- Poppyseed4.5%—
- Sunflower Seeds4.5%—›
- Sugar2.3%—›
- Yeast1.6%—›
- 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Vinegar0.8%—
- Salt0.2%—›
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫0.2%—
- Rapeseed Oil0.2%—›
- Palm Oil<0.1%—›
- Malted 𝐁𝐚𝐫𝐥𝐞𝐲<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Flour Treatment Agents—
- E300—
- E920—
- Enzyme—›
- 𝐖𝐡𝐞𝐚𝐭—
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Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), 𝐒𝐞𝐬𝐚𝐦𝐞 𝐒𝐞𝐞𝐝𝐬 (4.5%), Brown Linseed (4.5%), Poppy Seeds (4.5%), Sunflower Seeds (4.5%), Sugar, Yeast, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Vinegar, Salt, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Rapeseed Oil, Palm Oil, Malted 𝐁𝐚𝐫𝐥𝐞𝐲, Thickener: Guar Gum; Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid, L-cysteine; Enzyme (𝐖𝐡𝐞𝐚𝐭)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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