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  3. BLOOMER BROWN
BLOOMER BROWN
Ballymore CRUST·Plant Based Foods And Beverages · 4088600019956

BLOOMER BROWN

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour49%—›
  • Water26.1%—›
  • Wheat Flour12.5%—›
  • Wheat Flour6.3%—›
  • E170i3.1%—
  • Iron1.6%—›
  • E3750.8%—
  • Thiamin0.8%—›
  • Yeast6.2%—›
  • Wheat fiber3.1%—
  • Vegetable Oils1.5%—›
  • Rapeseed Oil0.8%—›
  • Palm Oil0.8%—›
  • Salt0.6%—›
  • Wheat Gluten0.5%—›
  • Emulsifiers0.2%—
  • E472e0.2%—
  • E3220.1%—
  • Rapeseed0.1%—
  • E471<0.1%—
  • Soya Flour<0.1%—›
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
  • Flour Treatment Agent—
  • E300—
  • Acidity Regulators—
  • E260—
  • E525—
  • TY En Fa of ca Of Fib Dr—
Show original label text

WHOLEMEAL WHEAT FLOUR (49%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Wheat Fibre, Vegetable Oils (Rapeseed Oil, Palm Oil),Salt, Wheat Gluten, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Lecithins (Rapeseed), Mono - and Diglycerides of Fatty Acids; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid; Acidity Regulators: Acetic Acid, Potassium Hydroxide. TY En Fa of ca Of Fib Dr

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed

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