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WHOLEMEAL WHEAT FLOUR (49%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Wheat Fibre, Vegetable Oils (Rapeseed Oil, Palm Oil),Salt, Wheat Gluten, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Lecithins (Rapeseed), Mono - and Diglycerides of Fatty Acids; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid; Acidity Regulators: Acetic Acid, Potassium Hydroxide. TY En Fa of ca Of Fib Dr
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Per-ingredient concern · chemical identity, not food safety
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