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Greenveil proxy cache
Asset write on fetch
- UNG Wheat Flour61.5%—
- Wheat Flour33.5%—›
- E170i14%—
- Iron7%—›
- E3753.5%—
- Thiamin3.5%—›
- Water20%—›
- Caster Sugar5.2%—
- Poppyseed1.5%—
- Salt0.5%—›
- Yeast0.5%—›
- Barley Malt Vinegar0.5%—
- Sunflower Oil0.5%—›
- Malted Barley0.5%—›
- Stabiliser0.5%—
- E4120.5%—
- Preservative0.5%—
- E2820.5%⚠ Low
- Soya Flour0.5%—›
- Acidity Regulator0.5%—
- E170i0.5%—
- Emulsifiers0.5%—
- E472e0.5%—
- E4810.5%—
- Wheat Flour0.5%—›
- Flour Treatment Agent5.5%—
- E3000.5%—
- OVICE Foraller Da to5%—
Show original label text
UNG Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Caster Sugar, POPPY SEEDS (1.5%), Salt, Yeast, Distilled Barley Malt Vinegar, Sunflower Oil, Malted Barley, Stabiliser: Guar Gum; Preservative: Calcium Propionate; Soya Flour, Acidity Regulator: Calcium Carbonate; Emulsifiers: Mono-and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Flour, Flour Treatment Agent: Ascorbic Acid. OVICE Foraller Da to
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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