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- Wheat Flour53.6%—›
- Water23.2%—›
- Yeast11.6%—›
- Dextrose5.8%—›
- Salt0.7%—›
- Emulsifiers0.7%—
- E472e0.7%—
- E4710.7%—
- E4810.7%—
- Soya Flour0.7%—›
- Palm Fat0.7%—
- Wheat Flour0.7%—›
- Wheat Flour0.3%—›
- E170i0.2%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Preservative0.6%—
- E2820.6%⚠ Low
- Flour Treatment Agents0.3%—
- E3000.3%—
- E9200.3%—
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Wholemeal Wheat Flour, Water, Yeast, Dextrose, Salt, Emulsifiers: Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids, Mono - And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate; Soya Flour, Palm Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid, L-cysteine Hydrochloride.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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