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CHOCOLATE PANETTONE BALOCCO MAXICIOK
Greenveil's read: consider avoiding.
- High
- Wheat flour22.1%—›
- Fresh egg18.3%—
- Chocolate cream14.4%—
- Sugar7.9%—›
- Glucose syrup3.2%—›
- Water1.6%—›
- Butter0.8%—›
- Chocolat noir 8 % correspondant au 12% du total des ingrédients cacao maigre0.4%—
- Skimmed milk powder0.2%—
- Alcohol0.1%—›
- Stabiliser<0.1%—
- E440a<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Flavouring<0.1%—
- Sugar11.6%—›
- Butter11.6%—›
- Dark chocolate8.7%—
- Cocoa paste5.3%—
- Sugar4.5%—›
- Cocoa butter2.7%—›
- Butter1.4%—›
- Emulsifier0.7%—
- Soya lecithin0.7%—›
- Natural vanilla flavouring0.3%—
- Natural yeast0.2%—
- Wheat0.2%—›
- Dark chocolate chunks—
- Sugar—›
- Cocoa paste—
- Cocoa butter—›
- Natural vanilla flavouring—
- Emulsifier—
- Soya lecithin—›
- E471—
- Glucose syrup—›
- Salt—›
- Skimmed milk powder—
- Natural and artificial flavouring—
Show original label text
Farine de _blé_ - _œufs_ frais - crème au chocolat 14,4% (sucre - sirop de glucose - eau - _beurre_ - chocolat noir 8 % correspondant au 12% du total des ingrédients _ cacao maigre - _lait_ écrémé en poudre - alcool - stabilisant : pectine - conservateur : sorbate de potassium - arômes) - Sucre - beurre - chocolat noir 8,7% (pâte de cacao - sucre - beurre de cacao - _beurre_ - émulsifiant : lécithine de _soja_ - arôme naturel de vanille - levure naturelle (_blé_) - copeaux de chocolat noir 1,9 % (sucre - pâte de cacao - beurre de cacao - arôme naturel de vanille - émulsifiant: lécithine de _soja_ - mono - et diglycérides d'acides gras - sirop de glucose - sel - _lait_ écrémé en poudre - arômes naturels et artificiels.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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