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Condiments · 9415077106295

balsamic

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Mustard
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 29 Apr 2023

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water50%No flag›
  • Balsamic vinegar26%No flag›
  • Balsamic vinegar12%No flag›
  • Colour6%No flag
  • 150c6%No flag
  • Preservative3%No flag
  • 2233%No flag
  • Soya oil1.5%No flag›
  • Sugar0.8%No flag›
  • Wine vinegar0.4%No flag
  • White wine vinegar0.2%No flag
  • Preservative<0.1%No flag
  • 223<0.1%No flag
  • White vinegar<0.1%No flag
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • 1422<0.1%No flag
  • Corn<0.1%No flag›
  • PreservativeNo flag
  • 202No flag
  • StabiliserNo flag
  • 415No flag
  • ParsleyNo flag›
  • OnionNo flag›
  • MustardNo flag
  • SpiceNo flag›
  • AntioxidantNo flag
  • 385No flag
  • Store in a coolNo flag
  • Dry place away from lightNo flag
  • Once openedNo flag
  • Keep refrigerated at 1-4°c and use within two month made in new zealNo flag
Show original label text

water, balsamic vinegar (26%) (balsamic vinegar, colour (150c), preservative (223 (contains sulphites))), soybean oil, sugar, wine vinegar (white wine vinegar, preservative (223 (contains sulphites))), white vinegar, salt, thickener (1422 (corn)), preservative (202), stabiliser (415), parsley flakes, ground onion, ground mustard, spices, antioxidant (385), contains sulphites, store in a cool, dry place away from light, once opened, keep refrigerated at 1-4°c and use within two month made in new zeal

Alerts

Declared allergens

This product declares Mustard, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 29 Apr 2023

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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