Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 May 2025
Balsamic glazed brussels sprouts
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brussels sprouts60%No flag
- Smoky balsamic glaze20%No flag
- White distilled vinegar<0.1%No flag
- Dehydrated onionNo flag
- Malic acid · E296No flag
- Natural flavouringNo flag
- Smoke flavouringNo flag
- Xanthan gum · E415No flag
- Caramel color · E150aNo flag
- And no more than 2% silicon dioxide added to prevent cakingNo flag
- Parmigiano reggiano5%No flag
- Corn starch and powder cellulose to prevent caking5%No flag
- Bacon5%No flag
- Pork cured with2.5%No flag
- Sodium erythorbate · E3160.3%No flag
- Sodium nitrite · E2500.3%No flag
- Smoke flavouring0.3%No flag
- Sodium phosphate · E3390.8%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
brussels sprouts, smoky balsamic glaze (water, butter [pasteurized cream, salt], maltodextrin, brown sugar, molasses, sugar, salt, food starch - modified, balsamic vinegar, white distilled vinegar, dehydrated onion, corn syrup solids, malic acid, natural flavor [including smoke flavor], xanthan gum, caramel color, lemon juice solids, and no more than 2% silicon dioxide added to prevent caking), red bell peppers, parmesan cheese ([pasteurized part skim cow's milk, cheese cultures, salt, rennet], corn starch and powder cellulose to prevent caking), bacon (pork cured with: water, salt, sodium erythorbate, sodium nitrite and/or sugar, smoke flavoring, sodium phosphate), contains: milk,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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