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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
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Checked against the Open Food Facts record · updated 1 Nov 2022
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Seakamar (antioksüdant E320), rapsiõli, maitseaine segu (sinepi - ja mee lõhna ja maitseaine, suhkur, sool, lõhna - ja maitsetugevdajad naatriumglutamaat, E631, E627, happesuse regulaator E262, sidrunhape).
Food health
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