Declared allergens
This product declares Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Antipasti de la mer Moules
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mytilus Galloprovincialis élevé en aquaculture en Espagne et Mytilus Chilensis élevé en aquaculture Chili80%No flag
- Wine vinegar2.2%No flag
- Acide lactique · E2700.3%No flag
- Antioxidant0.2%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
_Moules_ 80 % (Mytilus Galloprovincialis élevé en aquaculture en Espagne ou Mytilus Chilensis élevé en aquaculture Chili) (_mollusques_), huile de tournesol, persil, vinaigre de vin (_sulfites_), sel, fructose, acidifiant : acide lactique, antioxydant : acide ascorbique, conservateur : sorbate de potassium, arôme naturel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- ParsleyLow concern
- SaltLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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