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- Mussel80%—›
- Mytilus Galloprovincialis élevé en aquaculture en Espagne et Mytilus Chilensis élevé en aquaculture Chili80%—
- Sunflower oil11.1%—›
- Parsley4.4%—›
- Wine vinegar2.2%—
- Salt0.9%—›
- Sugar0.3%—›
- Acid0.3%—›
- E2700.3%—
- Antioxidant0.3%—
- Vitamin C0.3%—›
- Preservative0.3%—
- E2020.3%—
- Natural flavouring0.3%—
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Moules 80% (Mytilus Galloprovincialis élevé en aquaculture en Espagne ou Mytilus Chilensis élevé en aquaculture Chili), huile de tournesol, persil, vinaigre de vin (sulfites), sel, sucre, acidifiant : acide lactique, antioxydant : acide ascorbique, conservateur : sorbate de potassium, arôme naturel.
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Per-ingredient concern · chemical identity, not food safety
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