Declared allergens
This product declares Celery, Fish, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Filety śledziowe w sosie pomidorowym
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Herring fillet55%No flag
- Tomato sauce45%No flag
- Tomato concentrateNo flag
- Spirit vinegarNo flag
- Apple fiberNo flag
- ThickenerNo flag
- Guma guar · E412No flag
- Dried vegetablesNo flag
- Bell pepperNo flag
Show original label text
filety _śledziowe_ 55% (_śledź_ (Clupea harengus)), sos pomidorowy 45%: woda, koncentrat pomidorowy, 15%, cukier, ocet spirytusowy, mąka _pszenna_, sól, skrobia modyfikowana, mąka ziemniaczana, błonnik jabłkowy, olej rzepakowy, substancja zagęszczająca, guma guar; warzywa suszone mielone: cebula, _seler_, pasternak; ekstrakty przypraw, papryka słodka, goździk, ziele angielskie. Może zawierać soję.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CLOVEHigh concern
11 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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