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- Filety z makreli kolias60%—
- Mackerel45%—›
- Chub mackerel15%—›
- Rapeseed oil38%—›
- Stabiliser1.5%—
- E2601.5%—
- Salt0.5%—›
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filety z _makreli_ kolias 60 % (makrela/Scomber japonicus), olej rzepakowy 38%, stabilizator: kwas octowy; sól. Może zawierać gluten, seler, soję.
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Per-ingredient concern · chemical identity, not food safety
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