Declared allergens
This product declares Celery, Fish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Filety z makreli w sosie pomidorowym
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Fish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Filety z makreli kolias55%No flag
- FAO6122.5%No flag
- Tomato sauce22.5%No flag
- Tomato concentrate11.3%No flag
- Spirit vinegarNo flag
- Apple fiberNo flag
- ThickenerNo flag
- Guma guar · E412No flag
- Dried vegetablesNo flag
- Bell pepperNo flag
Show original label text
filety z _makreli_ kolias 55 % (makrela (Scomber japonicus (FAO61))), sos pomidorowy 45% [woda, koncentrat pomidorowy (15 %), cukier, ocet spirytusowy, sól, skrobia modyfikowana, mąka ziemniaczana, błonnik jabłkowy, olej rzepakowy, substancja zagęszczająca guma guar, warzywa suszone mielone: _seler_, pasternak, cebula, ekstrakty przypraw: papryka słodka, ziele angielskie]. Może zawierać: gluten i soję.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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