Skip to content

GREENVEIL

Saving recent analysis
Good Turkey & Cheese Salad
Bama, Bama Foods, GoodMeals · 7330247560290

Good Turkey & Cheese Salad

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 2 Apr 2026

Save to favoritesFind alternatives

Ingredients

  • Pasta25.1%No flag
  • Durum wheat12.6%No flag›
  • Water12.6%No flag›
  • Marinade9.3%No flag
  • Water4.7%No flag›
  • Salt2.3%No flag›
  • Rapeseed oil1.2%No flag›
  • White wine vinegar0.6%No flag
  • Modified potato starch0.3%No flag
  • Preservative0.3%No flag
  • E2020.1%No flag
  • E2110.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Salladsmix17.7%No flag
  • Curly endive8.8%No flag
  • Rosésallad4.4%No flag
  • Carrot2.2%No flag›
  • Beetroot1.1%No flag
  • Broccoli1.1%No flag›
  • Rökt strimlad kalkon13%No flag
  • Kött från kalkon6.5%No flag
  • Water3.3%No flag›
  • Salt1.6%No flag›
  • Maltodextrin0.8%No flag›
  • Yeast extract0.4%No flag›
  • Stabiliser0.2%No flag
  • E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.1%No flag
  • E331<0.1%No flag
  • E301<0.1%No flag
  • Acidity regulator<0.1%No flag
  • E500<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke flavouring<0.1%No flag
  • Rhode Islanddressing11.2%No flag
  • Rapeseed oil5.6%No flag›
  • Water2.8%No flag›
  • Tomato puree1.4%No flag
  • Egg yolk0.7%No flag›
  • Onion0.3%No flag›
  • Vinegar0.2%No flag›
  • Paprika or bell pepper<0.1%No flag
  • Honey<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • Salt<0.1%No flag›
  • White pepperNo flag›
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • ThickenerNo flag
  • E415No flag
  • Edam8.8%No flag
  • Milk4.4%No flag›
  • Salt2.2%No flag›
  • Lactic ferments1.1%No flag
  • Microbial rennet0.6%No flag
  • Kalciumklorid · E5090.6%No flag
  • Körsbärstomat7.4%No flag
  • Corn7.4%No flag›
Show original label text

Pasta 27 % (_durumvete_, vatten), marinad 10 % (vatten, salt, rapsolja, vitvinsvinäger, modifierad potatisstärkelse, konserveringsmedel (E202, E211)), salladsmix 19 % (frisésallat, rosésallad, morot, rödbeta, broccoli), rökt strimlad kalkon 14 % (kött från kalkon, vatten, salt, maltodextrin, jästextrakt, stabiliseringsmedel (E450, E451), antioxidationsmedel (E331, E301), surhetsreglerande medel (E500), konserveringsmedel (E250), rökarom), Rhode Islanddressing 12 % (rapsolja, vatten, tomatpuré, _äggula_, lök, vinäger, paprika, honung, chili, salt, vitpeppar, konserveringsmedel (E202, E211), förtjockningsmedel (E415)), edamerost 9,5 % (_mjölk_, salt, syrningskultur, ystenzym, kalciumklorid), körsbärstomat 8 %, majs 8 %.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.