Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 12 Oct 2025
Taco Tex-Mex Burrito
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 12 Oct 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hvetetortilla31%No flag
- Raising agent1.9%No flag
- Natriumhyúrogenkarbonat1%No flag
- Difosfat · E4501%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulator0.5%No flag
- Eplesyre · E2960.5%No flag
- Flour treatment agent0.2%No flag
- Hakket tomat4.5%No flag
- Tomatpulp2.3%No flag
- Tomato puree2.3%No flag
- Paprika or bell pepper2.3%No flag
- Thickener<0.1%No flag
- Modifisert etstivelse<0.1%No flag
- Acidity regulator<0.1%No flag
- Melkesyre · E270No flag
- Natriumacetat · E262iNo flag
- Sitronsyre · E330No flag
- Herb extractNo flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
- Natriu.nbenzoatNo flag
- Stekt kjøtt taco15%No flag
- Krydder blant annet chili0.5%No flag
- Paprika or bell pepper0.1%No flag
- SoyaproteinNo flag
- StorfecollagenNo flag
- FlavouringNo flag
- StabiliserNo flag
- Trifosfat · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Natriumaskorbat · E301No flag
- Ostetopping13%No flag
- Topping11.5%No flag
- Melkeprotein1.4%No flag
- Modified potato starch0.7%No flag
- Smeltsalt0.2%No flag
- Natriumfosfat<0.1%No flag
- Acidity regulator<0.1%No flag
- Melkesyre · E270<0.1%No flag
- Whey powder<0.1%No flag
- Preservative<0.1%No flag
- Kaliumsorbat · E202<0.1%No flag
- Colour<0.1%No flag
- Karotener · E160a<0.1%No flag
- Preservative0.4%No flag
- Natriumnitrat · E2510.4%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Acidity regulator0.2%No flag
- Kalsiumklorid · E5090.2%No flag
- Lactic ferments<0.1%No flag
- Anti caking agent<0.1%No flag
- Råkost5.8%No flag
- Hodekål2.9%No flag
- Bønner borlottiNo flag
- BorlottibønnerNo flag
- AioliNo flag
- StabiliserNo flag
- Guarkjernemel · E412No flag
- Xantangummi · E415No flag
- Acidity regulatorNo flag
- Eplesyre · E296No flag
- Sitronsyre · E330No flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
- Natriumbenzoat · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Natural flavouringNo flag
- نعم المجيدNo flag
Show original label text
HVETETORTILLA 31% (hvetemel, vann, rapsolje, hevemidler (natriumhyúrogenkarbonat, difosfat), dekstrose, surhetsregulerende middel (eplesyre), salt, melbehandlingsmiddel (l-cystein)), SALSA 18% (tomat (hakket tomat, tomatpulp, tomatpuré), vann, paprika, løk, jalapeno, sukker, eddik, fortykningsmiddel (modifisert etstivelse), salt, surhetsregulerende midler (melkesyre, natriumacetat, sitronsyre), krydderekstrakt (hvitløk, chili, ingefær), konserveringsmidler (kaliumsorbat, natriu.nbenzoat)), STEKT KJØTT TACO 15% (storfekjøtt, vann, løk, dekstrose (mais), krydder bl.a. chili, hvitløk og paprika, gjærekstrakt, modifisert stivelse, salt, soyaprotein, potetstivelse, storfecollagen, aroma, maltodekstrin (mais/potet), stabilisatorer (di/trifosfat), antioksidant (natriumaskorbat)), OSTETOPPING 13% (topping (vann, kokosolje, melkeprotein, modifisert potetstivelse, salt, smeltsalt (natriumsitrat, natriumfosfat), surhetsregulerende middel (melkesyre), mysepulver, konserveringsmiddel (kaliumsorbat), fargestoff (karotener)), ost (pasteurisert melk, salt, vegetarisk løpe, konserveringsmiddel (natriumnitrat), surhetsregulerende middel (kalsiumklorid), melkesyrekultur, potetmel (antiklumpemiddel)), RÅKOST 13% (hodekål, gulrot), BØNNER BORLOTTI 5% (Borlottibønner, havsalt), AIOLI 5% (rapsolje, vann, hvitløk, eggeplomme, sukker, eddik, salt, sennepsfrø, stabilisatorer (guarkjernemel, xantangummi), surhetsregulerende midler (eplesyre, sitronsyre), konserveringsmidler (kaliumsorbat, natriumbenzoat), naturlig aroma, cayennepepper).نعم المجيد
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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