Sirop de Melon de Provence by Bambo · GreenveilSaving recent analysisSirop de Melon de Provence
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar45.6%—›
Water27.5%—›- Jus de melon de Provence à base de concentré10%—
Acid5%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
9 items
E3305%—Flavouring2.5%—Natural flavouring2.5%—Colour2.5%—Beta carotene dye2.5%—E1632.2%—Stabiliser2.2%—E4452.2%—Show original label text
Sucre, eau, jus de melon de Provence à base de concentré 10%, acidifiant : acide citrique, arôme, arômes naturels, colorants : bêta-carotène, anthocyanes, stabilisant : E445.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
