Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Curry-Paste rot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree23.7%No flag
- Jalapeño-Würzsauce6.2%No flag
- Jalpeño3.1%No flag
- Spirit vinegar1.5%No flag
- Concentrated lemon juice0.8%No flag
- Fischpaste<0.1%No flag
- FlavouringNo flag
- Citronensäure · E330No flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
Show original label text
Zwiebeln, Tomatenmark, Zucker, Jalapeño-Würzsauce (Jalpeño, Branntweinessig, Salz), Speisesalz, Zitronengras, Zitronensaftkonzentrat, Ingwer, Dextrose, Knoblauch, Hefeextrakt, Wasser, Fischpaste (Fisch, Sonnenblumenöl, Salz), Gewürze, Rapsöl, Aroma, Säuerungsmittel Citronensäure, modifizierte Stärke, Antioxidationsmittel Ascorbinsäure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- SaltModerate concern
- WaterModerate concern
5 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
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