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  3. Wok-Sauce kantonesisch
Wok-Sauce kantonesisch
Bamboo Garden·Condiments · 4023900557265

Wok-Sauce kantonesisch

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.4%—›
  • Sugar8.9%—›
  • Paprika or bell pepper8.9%—
  • Soy sauce8.9%—›
  • Water4.4%—›
  • Soya bean2.2%—›
  • Wheat flour1.1%—›
  • Salt1.1%—›
  • Mango-Chutney8.9%—
  • Sugar4.4%—›
  • Mango-Früchte2.2%—
  • Spice1.1%—›
  • Brapntweinessig0.6%—
  • Salt0.6%—›
  • Bamboo6.1%—
  • Sprossen3.1%—
  • Onion1.5%—›
  • Modified starch0.8%—›
  • Ginger0.4%—›
  • Sugar0.2%—›
  • Dextrose<0.1%—›
  • Spirit vinegar<0.1%—
  • Black Funghus<0.1%—
  • Spice<0.1%—›
  • Salt—›
  • Verdickungsmíttel—
  • E412—
  • E415—
  • Acid—›
  • E330—
  • Colour—
  • E150a—
  • 59—
Show original label text

Wasser, Zucker, Paprika, Sojasauce (Wasser, Sojabohnen, Weizenmehl, Salz), Mango-Chutney (Zucker, Mango-Früchte, Gewürze, Brapntweinessig, Salz), Bambus - sprossen, Zwiebeln, modifizierte Stärke, Ingwer, Zucker, Dextrose, Branntweinessig, Black Funghus, Gewürze, Speisesalz, Verdickungsmíttel: Guarkernmehl, Xanthan; Säuerungsmittel Citronensäure, Farbstoff Zuckerkulör. Kann Spuren von Ei, Milch, Sellerie, Senf und Sesam enthalten. 59

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Soy sauceCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06GINGERCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

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