Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Banana cream pie light nonfat yogurt, banana cream pie
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Cultured pasteurized grade a nonfat milk53.8%No flag
- Gelatin · E4285.8%No flag
- Natural flavouring2.5%No flag
- Citric acid · E3300.8%No flag
- Potassium sorbate · E2020.4%No flag
- Preservative0.4%No flag
- Sucralose · E9550.2%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame potassium · E9500.1%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Colour<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Caram<0.1%No flag
Show original label text
Cultured pasteurized grade a nonfat milk, fructose, modified cornstarch, kosher gelatin, natural flavors, nonfat milk solids, citric acid, potassium sorbate (to maintain freshness), sucralose, acesulfame potassium, turmeric (color), annatto (color), caram
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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