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4088700331187

Banana muffin bars

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 28 Aug 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour52.5%No flag›
  • Sugar23.8%No flag›
  • Water11.9%No flag›
  • Banana5.9%No flag›
  • Bananas3%No flag›
  • Acidity Regulators3%No flag
  • 3001.5%No flag
  • 3301.5%No flag
  • Vegetable Oil3%No flag›
  • Humectants1.5%No flag
  • 4220.7%No flag
  • 4200.4%No flag
  • 15200.4%No flag
  • Whole powdered egg0.7%No flag
  • Invert Sugar Syrup0.4%No flag›
  • Glucose Syrup0.2%No flag›
  • Includes Preservative0.2%No flag
  • 2230.2%No flag
  • Margarine<0.1%No flag›
  • Vegetable Oil<0.1%No flag›
  • Water<0.1%No flag›
  • Butterfat<0.1%No flag›
  • SaltNo flag›
  • MilkNo flag›
  • EmulsifierNo flag
  • 471No flag
  • Acidity RegulatorNo flag
  • 270No flag
  • Natural flavouringNo flag
  • Natural ColourNo flag
  • 160aNo flag
  • Emulsifiers<0.1%No flag
  • 471<0.1%No flag
  • 475<0.1%No flag
  • 481<0.1%No flag
  • Milk<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Raising AgentsNo flag
  • 170No flag
  • 450No flag
  • 500No flag
  • 501No flag
  • 341No flag
  • StarchesNo flag›
  • Wheat starchNo flag›
  • Potato starchNo flag›
  • TapiocaNo flag
  • SaltNo flag›
  • PreservativeNo flag
  • 200No flag
  • ThickenerNo flag
  • 415No flag
  • Acidity RegulatorNo flag
  • 570No flag
  • Product includes 11% BananaNo flag
  • Sodium metabisulphite (E223)Moderate

    Sulphite; asthma/allergic-type reactions.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat Flour, Sugar, Water, Banana Puree [Bananas, Acidity Regulators (300, 330)], Vegetable Oil, Humectants (422, 420, 1520), Whole Egg Powder, Invert Sugar Syrup, Glucose Syrup [Includes Preservative (223)], Margarine [Vegetable Oil, Water, Butter Oil (Milk), Salt, Milk Solids, Emulsifier (471), Acidity Regulator (270), Natural Flavour, Natural Colour (160a)], Emulsifiers (471, 475, 481), Milk Solids, Natural Flavour, Raising Agents (170, 450, 500, 501, 341), Starches [Wheat, Potato, Tapioca], Salt, Preservative (200), Thickener [415 (Soy)], Acidity Regulator (570). CONTAINS GLUTEN, WHEAT, EGG, MILK, SOY MAY CONTAIN SULPHITES. Product includes 11% Banana. Suitable for Vegetarians.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 28 Aug 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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