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Pending enrichment
- Sgr52.2%—
- Enrchd blch wheat flr23.9%—
- Wheat flr12%—
- E3756%—
- Rdcd irn3%—
- Thiamn monoitrte1.5%—
- Riboflvn0.7%—
- Folc acd0.7%—
- Eggs12%—›
- Sybn ol6%—
- H2o3%—
- Bananas1.5%—›
- Walnuts mdfd fd strch0.7%—
- Whey0.4%—›
- Leavng0.2%—
- Bkng sda<0.1%—
- Sodm alumnm phosphte<0.1%—
- Alumnm sulphte<0.1%—
- Slt<0.1%—›
- Vital wheat glutn<0.1%—
- Propylene glycl mono- and diestrs of fatty acds<0.1%—
- Mono- and diglycrids<0.1%—
- Sodm stroyl lctylte—
- Dxtrose—
- Crn strch—
- Triclcm phosphte—
- Ntrl and artfcl flvrs—
- Wheat strch—
- Alpha tocophrols—
- Silicn dioxide—
- Ctrc acd—
- Potassm srbte—
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Sgr, enrchd blch wheat flr (wheat flr, niacin, rdcd irn, thiamn monoitrte, riboflvn, folc acd), eggs, sybn ol, h2o, bananas, walnuts mdfd fd strch, whey, leavng (bkng sda, sodm alumnm phosphte, alumnm sulphte) slt, vital wheat glutn, propylene glycl mono & diestrs of fatty acds, mono & diglycrids, sodm stroyl lctylte, dxtrose, crn strch, triclcm phosphte, ntrl & artfcl flvrs, wheat strch, alpha tocophrols, silicn dioxide, ctrc acd, potassm srbte
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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