Declared allergens
This product declares Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Banana nut loaf
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Ascorbic acid · E3001.1%No flag
- Natural flavouring0.6%No flag
- Potassium sorbate preservative0.3%No flag
- E500ii<0.1%No flag
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, bananas, soybean oil, pineapple (pineapple, pineapple juice, ascorbic acid), egg, walnuts, natural flavor, potassium sorbate preservative, salt, baking soda, spice, soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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