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  3. Banana Nut Muffin
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Snacks · 0035751113044

Banana Nut Muffin

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.2%—›
  • E37526.4%—
  • Reduced iron12.9%—›
  • Thiamin mononitrate6.4%—›
  • E1013.2%—
  • Barley malt flour1.6%—›
  • E3000.8%—
  • Folic acid0.8%—›
  • Granulated sugar12.5%—
  • Eggs12.5%—›
  • Soya oil11.4%—›
  • Water5.7%—›
  • Palm oil2.9%—›
  • With mono- and diglycerides1.4%—
  • E4350.7%—
  • Citric acid added as a preservative0.7%—
  • Banana1.4%—›
  • Invert sugar0.7%—›
  • Milk powder0.4%—
  • Modified food starch0.2%—›
  • Baking powder<0.1%—
  • E202<0.1%—
  • E281<0.1%⚠ Low
  • Added to preserve freshness<0.1%—
  • Peanuts<0.1%—›
  • Salt—›
  • E481—
  • Glucono-1—
  • 5—
  • Lactone—›
  • E415—
  • E412—
  • Vanilla flavouring—
  • Natural and artificial flavouring—
Show original label text

Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid), granulated sugar, eggs, soybean oil, water, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), banana puree, invert sugar, dry milk, modified food starch, baking powder, potassium sorbate & sodium propionate (added to preserve freshness), peanuts, salt, sodium stearoyl lactylate, glucono-1, 5, lactone, xanthan gum, guar gum, vanilla flavor, natural & artificial flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06BANANACompoundNot assessed
  7. 07INVERT SUGARCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09PEANUTCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SOLVENT YELLOW 135CompoundNot assessed

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