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  3. Banana pudding cereal, banana pudding
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Plant Based Foods And Beverages · 0884912320865

Banana pudding cereal, banana pudding

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn flour52.4%—›
  • Sugar22.5%—›
  • Marshmallows12.6%—
  • Sugar6.3%—›
  • Modified corn starch3.1%—›
  • Corn syrup1.6%—›
  • Dextrose0.8%—›
  • Natural and artificial flavouring0.4%—
  • E4280.2%—
  • E452i0.2%—
  • Wholemeal oat flour6.3%—
  • Canola oil3.1%—›
  • Corn syrup1.6%—›
  • Salt0.5%—›
  • E170i0.5%—
  • Natural flavouring0.3%—
  • E1290.2%⚠ High
  • E102<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • E110<0.1%⚠ High
  • Vitamins—›
  • Minerals—
  • Reduced iron—›
  • E375—
  • E375—
  • Thiamin mononitrate—›
  • Thiamin—›
  • Zinc oxide—›
  • Calcium pantothenate—›
  • Pantothenic acid—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • Folic acid—›
  • Polyphosphates (E452)⚠ Low
Show original label text

Corn flour, sugar, marshmallows (sugar, modified cornstarch, corn syrup, dextrose, natural and artificial flavor, gelatin, sodium hexametaphosphate), whole grain oat flour, canola oil, corn syrup, salt, calcium carbonate, natural flavor, red 40, yellow 5, blue 1, yellow 6. vitamins and minerals: reduced iron, niacinamide (vitamin b3), thiamin mononitrate (vitamin b1), zinc oxide, calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08VitaminsActiveNot assessed
  9. 09THIAMINE NITRATECompoundNot assessed
  10. 10CI 77947CompoundMinor concern
  11. 11CALCIUM PANTOTHENATECompoundNot assessed
  12. 12CALCIUM PANTOTHENATE, (S)-CompoundNot assessed
  13. 13PYRIDOXINE HCLCompoundNot assessed
  14. 14FOLIC ACIDActiveNot assessed

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