Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Banana walnut loaf cake
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3753.5%No flag
- Riboflavin · E1010.4%No flag
- Emulsifier0.6%No flag
- Vegetable mono- and diglycerides preserved with tbhq and citric acid0.6%No flag
- E500ii0.2%No flag
- Skimmed milk powder<0.1%No flag
- Artificial flavouring<0.1%No flag
Show original label text
Bananas, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter (pasteurized cream), walnuts, brown sugar, emulsifier (vegetable mono and diglycerides preserved with tbhq and citric acid), salt, baking soda, honey, corn syrup, nonfat dry milk, artificial flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- SaltLow concern
- Corn SyrupLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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