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Bandito NACHOS -Jalapeños with Salsa dip crunchy e
Greenveil's read: consider avoiding.
- High
- Nachos57%—
- Com43%—
- Com Os—
- Com Starch—
- Lodized Salt Seger—
- Spice—›
- Onion—›
- Garlic—›
- Ginger—›
- Jalapeno Pepper—›
- Soy Sauce—›
- Soybeans Batt—
- Com Starch—
- Hydrolyzed Soy Protein Year Extracts—
- Flavorings 43% Tomato Salsa—
- Tomato—›
- Tomato Puree Onion—
- Water—›
- Glucose Syrup—›
- Jalapeno Pepper—›
- Lemon Juice—›
- Suge—
- Sweet Paprika—
- Lodized Salt—
- Garlic—›
- Stabiliser—
- 0415—
- Acid—›
- E260—
- Herbs and Spices—
- Preservative—
- E202—
- E211⚠ Moderate
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57% Nachos [70% Com, Com Os, Com Starch, lodized Salt Seger, Spices (onion Powder, Garlic Powder, Ginger, 0.4% Jalapeno Pepper). Soy Sauce Powder (Soybeans Batt, Com Starch), Hydrolyzed Soy Protein Year Extracts, Flavorings 43% Tomato Salsa (45% Tomato, 15% Tomato Puree Onion, Water, Glucose Syrup, 4% Jalapeno Pepper, Lemon Juice, Suge, Sweet Paprika, lodized Salt, Garlic, Stabilizer (0415). Acidifier (e260). Herbs And Spices, Preservatives (e202, E211)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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