Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 29 Jan 2021
Bangkok Peanut Sauce
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 29 Jan 2021
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Peanut paste23.3%No flag
- Peanuts sugar11.7%No flag
- Rapeseed1.5%No flag
- Tamari soy sauce5.8%No flag
- Rice vinegar2.9%No flag
- Contains 2% and less of salt0.7%No flag
- Sherry wine0.4%No flag
- Citric acid · E330No flag
- 10 acidifyNo flag
Show original label text
water, peanut butter (peanuts sugar, hydrogenated vegetable oils (cottonseed, soybean and rapeseed), salt), sugar, tamari soy sauce (water, soybeans, salt, sugar), rice vinegar, sesame seed oil, contains 2% or less of salt, sherry wine, rice starch, dehydrated garlic, lemongrass purée (lemongrass, water), spice, yeast extract, citric acid (10 acidify), ginger purée (ginger, water).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterLow concern
- SugarLow concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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